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0 Wine Tasting & Appreciation Night by Wine Talk Malaysia @ La Bodega, Bangsar


Thank you to David Stephan, cool French Sommelier!

My friend and I got an invitation from Wine Talk Malaysia to attend a Wine Talk & Appreciation Night which held at La Bodega, Bangsar, so we attended the Wine Talk event on our first time! We really enjoyed to learn more about the special wines and some tips of drinking from a very experienced French Sommelier, David Stephan!


When I reached the La Bodega, Bangsar, at 7.30pm, I amazed with the gathering blogger's place which is very beautiful!  There are five wine glasses, which prepared for each one! I surprised when I met my Deaf friend, Rainfall who is blogger there so, I was very happy to see her again! My friend, James and I also greeted by Celeste, and Karthika so very warmly! James become my interpreter for me and Rainfall. We really love to learn many tips from David during Wine Talk event, then we discovered the different wine with delicious food - it are very enjoyable!

 
The wines are personally selected by David Stephan, which suitable and match with each food which delivered by the chef of La Bodega. I really love my pick of favorite, Yellow wine - Tucumen Sauvignon Blanc Wine from Mendoza, Argentina! My friend, James loves the Red wine, called "Château Fontarèche Corbières ‘Tradition’ Rosé – Languedoc, France" at same time.

No. 1 - Tucumen Sauvignon Blanc Wine from Mendoza, Argentina!



Tucumen Sauvignon Blanc Wine (RM72)
is a very light yellow, it is very good match for the Pulpo a la Gallega, especially I really love the fresh octopuses which imported from Spain! Wow! My friends and I enjoyed to eat more octopuses, with potatoes so very delicious, without worry that we dislike the octopus! Because it is very special octopus from Spain!

Pulpo a la Gallega (RM75)
No.2 - Monte da Peceguina ‘Branco’ from Alentejo, Portugal

Monte da Pecequina Branco Wine (RM 90) with Gambas Al Ajilo (RM38)

When we drink the "Branco" Wine (RM90), we can enjoy it with roasted prawns, rich fished or grilled white meats as David suggested! Wow, Gambas Al Ajilo (RM38) is a dish of tiger prawns, lusciously sautéed in olive oil, garlic and chilli. I tasted a very strong garlic flavour, make prawns with olive oil so very fresh! He teaches us about how to taste wine at same time too!


DAVID’s TOP of TIPS to appreciate and taste wine like a PRO:
  1. Hold the wine glass by the stem
  2. Swirl the wine in your glass, be careful not to spill.
  3. Sniff the wine.
  4. Look at the color of the wine.
  5. Sip the wine.
  6. Take note of the aftertaste.  
  7. Swirl, sniff then sip again
  8. Be familiar with basic wine terms. Research abit.
No.3 - Château Fontarèche Corbières ‘Tradition’ Rosé – Languedoc, France
Château Fontarèche Corbières ‘Tradition’ Rosé  (RM70)
and Albondigas "Saint Climent" RM20 (small), RM30 (large)

This is a classic Southern France Rosé, made mostly from a very old local varietal, the Picquepoul Noir. Light grenadine pink in colour, expressive, vibrantly fresh nose with notes of wild strawberries and fruit drops. On the palate, fine balance between the fruitiness, fatness and acidity.  But, there are the people called it "Red wine" because they saw the color of wine!


We interested to learn the history about their discovery on the country's wine by their own! My friend and I love to eat the meatball so very delicious! It is very strong brown sauce, also easy to bite a meatball so soft! It is suitable for Château Fontarèche Corbières ‘Tradition’ Rosé wine!

No.4 - Lion’s Lair Shiraz – Swartland, South Africa
Lion’s Lair Shiraz – RM55 and   Arroz Negro con Calamares y Allioli RM35 (1 pax), RM68 (2 pax)
We served with the tiger prawns on the black rice! First time, I eat black rice in my life! I felt like soft rice with mayo! Arroz Negro con Calamares y Allioli RM35 (1 pax), RM68 (2 pax) is a traditional Catalan dish made with squid ink and fresh quids. The Arroz Negro, meaning black rice. It is very wonderful tastes of seafood, enhanced with a generous dollop of garlic mayonnaise or allioli.


After this, David asked bloggers and me, try to swirl, sniff and sip again on anytime as we try it! Tip: Swirl, sniff then sip again. This will allow you to rediscover the aromas and the taste for another time.

No. 5 Pago De Cirsus ‘Vendimia Seleccionada’ – Navarra, Spain


About the ‘Vendimia Seleccionada’ (Selected Harvest) is made from a spread of their best low-yielding parcels, fermented partly in large oak casks and aged for 12 months in oak barrels.  It showcases an abundance of red fruits like plum aromas and ripe black berries, typical of Tempranillo, blended with scents of cocoa. The wood is fully integrated. This wine is fruity and long, with rich but smooth tannins. I noticed it is very dark red wine! I don't like to drink it but, my friends love it so much! Cus it is very strong smell! It is match with the food pairing; Roasted lamb, cheese platter.

How to be Wine pro? Be familiar with basic wine terms. Looking and sounding like a pro need a bit of research. Some people might talk to you about nose, legs, fermentation, vintage, corked wine, acidity and other terms. Take a few minutes to read about some wine terms before you attend a gathering where wine will be served. If you’re armed with some wine knowledge, you’ll relate to what people are talking about and maybe even add some comments that make you look and sound like a pro!

    If you really want to learn more about wines, it is best to keep trying more. Wine Talk has a special service where wine lovers or enthusiasts can discover more wines that will be personally handpicked by David. Come to join the Wine Club, which is FREE membership fee when you sign-up!

    When you are member, you will receive 6 or 12 bottles of wines every month or 2. It’s a convenient way to enjoy wines. You don’t need to worry about what wines to buy because David, the sommelier, will choose them for you based on your preference. Isn’t this amazing? And another great thing from Wine Talk is their GUARANTEED PRICE and GUARANTEED SATISFACTION. If you’re not happy with the wine you received, they will change it for you. Cool!

    (L-R) James, Selina, Rainfall, Henry

    We enjoyed to chat-chit and sharing about how we experienced to drink the wine during the event! I always be thankful to James because he always help to interpret for me on many times! I want to bring my family to try the La Bodega restaurant because they have the specialty spanish cuisine food!


    Thank you so very much, David, Celeste, and Karthika. We are very comfortable with the Wine Talk! They gave me the gifts; Sauvignon Blanc Wine, and La Bodega's vouchers! Good job! I am very happy to get my own certificate's wine tasting on my first time!

    Wine Talk Malaysia
    Office Suite 210, Level 2 - Block B,
    Phileo Damansara II,
    Jalan 16/11 - Off Jalan Damansara
    46350 Petaling Jaya - Malaysia
    Website: www.winetalk.com.my

    Wine Club and Wine Talk’s wine delivery service are currently available across Peninsular Malaysia. For further information, log on to http://www.winetalk.com.my or call 1300 88 97 88.

    Good news for my readers! You love to drink wine? Come to use my special voucher code when you shop at Wine Talk to enjoy RM50 OFF on your order of RM300 worth of normal-priced wines! Simply key-in SELBLOG50 upon checkout!




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    0 Movie Review: How to Train Dragon 2 @ GSC IOI Mall, KLIPS Malaysia



    Hiccup success to untie his race and Dragons in his village since five years ago. Hiccup's father planned to make Hiccup to become leader of his clan village. But, he not interested in the leadership skills to take care his village. That is why Hiccup and Toothless’s journey keep to explore new territories, discover new dragons, and experience an exciting adventure around the world!


    Until he discovered new types of Dragons still be there! He met his own mom who be alive! His mom always think of Hiccup while she promised to protect Dragons from the humans who want to kill Dragons... Hiccup and his mom are alike alot! They also have same skills to tame Dragon, so wow! I think that his mom are strong and never give up about keeping to save Dragon which she found at outside. I glad that it is very good for family's story to make us to understand so easier. I learned that his parent have to separate each other for long years but, they still recall about their love!


    Wow, Drago Bludvist who is bad person that can make Dragon scare to him! He took revenge to make Dragons become his slave with used his ultimate weapon, a giant king Dragon!  So, Hiccup is convinced there’s a peaceful way to stop it from happening in the war! But, Hiccup failed. After Hiccup's dad passed away, he stand up within the support from his good friends and family! He tried to change the Dragons than a giant king dragon control all Dragons! Toothless don't want Hiccup troubled in the war so it tried to be strong and never scare a King Dragon again! The lessons are you can learn more about the tips & trick skill to train a dragon, no need to kill in the blood! Hiccup and Toothless become mature while they are very understand each other and like to show their bravery action after they experienced their painful memories!


    I felt this movie are focusing on the touching parent-child relationships, and bring the positive messages about the bond between people and their pet animal companions so they become best friend forever, this is must-see for the kids and adults who love to watch it!


    Thank you to KLIPS Malaysia for this movie! How I get to win a FREE pair of ticket when I choose the movie with "FREE Passes" at KLIPS Malaysia website? You only do 3 steps so very EASY!
    • First  - You can register your name under me - http://klips.my/u/selina/welcome (FREE membership)
    • Two  - You only did share/write creative status on the links on her Facebook and Twitter. Remember you set it as Public before you put a share on Facebook.
    • Three - Says.com @ Klips send the email/ SMS to you when you have high chance to win FREE tickets!

    You can choose 2 options; 1 - collect your tickets at KLIPS office or  2 - ask them to post your home! Easy. I was winning on 9 times already. Great? How? Just promote the movie links via my social media only. I did nothing! Easy!


    If you love to watch GREAT movies,
    come to JOIN US la!





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    0 Senjyu Japanese Restaurant @ Bangsar Village with Living Social Malaysia



    Senjyu, which means “Eternity of Life”. This word "Senjyu" sounds good and suitable to match with the "flying crane" in our logo symbolises longevity and soaring to greater heights. I felt like eating the premium japanese dishes, make my life become imagination of eternity!


    That is why Senjyu give an inspiration for the truest traditions of Japanese cuisine. They make the customers infused with the imagination of contemporary tastes. At the heart of Senjyu lies a simple philosophy of offering only the freshest,tastiest and best. They suggested that we try to eat the Premium set lunch on next time we visit the Senjyu Japanese restaurant!


    My mom and I like to thank to Ms. Prema, Living Social and Marketing staffs, Apex-pal Malaysia as they treated us so very great. We enjoyed to talk with them while we are sharing our experience to eat the Japanese dishes! If you interested to eat Senjyu, please check on Living Social Malaysia to grab the vouchers!


    They gave us the complimentary appetizer; vegetables to eat first, before we introduced 8 new menus so we can pick which is to become our main favorite of dish. Senjyu launched new menus for the customers get to experience new taste of "Premium" Japanese on the start of 16 June, 2014! Be honest, I am really like to see a very beautiful culinary of design to make us felt eat so very delicious, and their food treated me like princess who eat the luxury/ premium dish! Haha

    Hana Moriawase (RM 47.99)
    Hana Moriawase is first-served for us to eat the raw. I am really like the raw tuna and salmon so mostly. They were cut into just the beautiful thickness, it easy to bite! I don't like to eat the raw of octopus, but when I ate it so this taste are fresh and cool. Hana Moriawase - exquisite an assortment of fresh raw tuna, salmon, surf clam, octopus and butterfish. It is a must-try if I bring my friend come to Senjyu again!

    Oyster Sashimi (RM17.99 per piece and RM87.99 for half a dozen)
    First time, I see new menu; Oyster Sashmi is so big, juicy, succulent-taste lemon! I feel it is good value to get the succulent briny air-flown live oysters served with tangy citrys sauce. That is why the oysters are one of the main fresh ingredient.

    Yasai Maki (RM 17.99)
    I surprised that Yasai Maki is vegetable sushi! It also have sweet beancurd wrapped in lettuce. It don't need rice inside the sushi, more texture of vegetables inside, make me felt eat a good healthy sushi! You just eat one sushi in your mouth to bite so slowly, ya!

    Butterfly Maki (RM 59.99)
    Butterfly Maki intricate ensemble of premium river eel slices wrapped around tempura crabstick sushi roll with sweet teriyaki sauce.This is first time I eat a very beautiful culinary sushi! I love to eat the trickness of eel, so it make me want more! I recommend you to try it!

    Soft Shell Kani & Unagi Mental Maki (RM29.99)
    It is reasonable price to grab new 'premium' sushi like this! It is very good culinary to make us attract the Soft Shell Kani & Unagi Mental Maki sushi! I also love soft shell kani with vegetable, but I prefer to eat the Unagi Mental Maki because it is easy to bite! For me, it is best sushi that you better to try it!

    Kaki Roll (RM22.99)
    I like the creative sushi to get the succulent oyster and various types of mushrooms wrapped in an egg omelette. I love to eat the mushroom mixed with egg omelette! I can taste the soft oyster inside. I thought that this oysters looks alike fried chicken! Haha, I ate it, more like fresh oyster with mushrooms so it is suitable to be sushi!

    Kaisen Ninniku Chahan (RM 15.99)
    Hmm, I don't feel like to eat seafood fried rice because it looks as boring, but it's good suitable for the old people who don't like Japanese sushi, so they can order the fried rice to eat. It is not very oily. They tried to make a very healthy fried rice for a family who share to eat together.

    Shiratama Zenzai (RM 7.99)
    Shiratama Zenzai - Delectable Japanese rice cakes with black sesame filling, served in hot red bean soup. I am really love black sesame in mochi, long time I don't eat it. At end, I happy to eat the 'Shiratama Zenzai' soup dessert become my favorite! It have three soft balls with black sesame, I want to eat more balls than drink red-bean soup! Senjyu love to provide the Malaysian Chinese people 's favorites, that is why they chose the red bean mixed with black sesame inside the mochi balls, make us felt a taste combined to feel a warm-sweet soup!

    We had a great dining experience in Senjyu and wouldn’t mind revisiting the restaurant again when we have free time. The food was good and the price was reasonable given the fine ambience and the quality of the food. Do check it out if you like Japanese food!

    You better to buy the voucher from Living Social Malaysia!

    Senjyu Japanese Restaurant,
    Bangsar Village II
    2F-27 & 28, 2nd Floor,
    Bangsar Village II
    Tel: 03-2287 1535
    Business Hours: 12pm – 10.30pm
    Please visit the Senjyu’s Facebook Page


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    0 Segye Mee: Instant Noodles Buffet @ Subang Jaya, Selangor



    Segye Mee introduced a brand new concept of food dining experience where the instant noodles are the main stars in this restaurant. We have always heard of various types of buffet but this instant noodles buffet is the first of it kind. This buffet style is unique with 136 types of instant noodles and at least 25 sides dishes for you to mix with when you are cooking the instant noodles!


    I was invited to the press conference of Segye Mee where. MiauMiau is being appointed as the brand ambassador of Segye Mee. MiauMiau is a famous actress and comedian in Malaysia and she is also one of the proud owner of Segye Mee restaurant! 


    Segye Mee started to operate on June 1st 2014 and it has been a huge success as the first instant noodles buffet in Malaysia. The environment in the restaurant is nice and the staffs are friendly and ready to assist. There also have ala carte foods available for breakfast and lunch.  The price for all the foods are reasonable too!

    The price for the instant noodles buffet is RM19.90 with free flow of drinks (herbal tea and soft drinks). To celebrate their brand new opening, Segye Mee is offering a discounted price of RM15.90 for the instant noodles buffet! Children below 120cm need to pay RM10.90 and student price is available too if you show them your student card.

    There are various types of instant noodles are displayed on the cube cabinet wall. Some of these instant noodles are only available in overseas! 
    First, you need to pick any type of instant noodles that you like then cook it in the pot and mix in all the side dishes that you like. Voila! Your very own instant noodles is cooked to your own perfection!


    I managed to try 5 types of instant noodles and all of them are from overseas! I always loved to eat instant noodles and this couldn't have been better! I get to savor different types of instant noodles and I get to cook it the way I like too!

    You can savor more type of instant noodles when you enjoyed it with friends. It is a good place for friend's gathering and celebrations as you can talk and eat non stop for the whole day! You also can re-fill your drink as you want!

    Segye Mee
    is located at 62, Jalan SS15/4D, Subang Jaya, Selangor. It is a corner shop right next to the Maybank. Segye Mee also provide a smoking and non-smoking area for the customers to cook and enjoy their food. Yummy!

    For more information: www.facebook.com/segyemee

    Images taken & Written by My youngest sister, Jocelyn, blogger


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