Thursday, February 7, 2013

SuperStar Gemini Cruise @ Gala Night and Day 4

My mom and I busy to make up for the Gala Night after Krabi trip! We went to the Star Lounge and watched the dance show, because we told to wait for 40 minutes before Gala Night started.


First time, we felt like to eat delicious food in the high-class restaurant, Bella Vista! There are some captains who eat dinner with us together. The staffs also do their performance and dance each other while the passengers enjoyed to watch their show. 

 
Cream of Wild Forest Mushroom. Flavoured with Herb Oil

Double Boiled Chicken Consomme
-Garnished with Vegetable Wonton, Bamboo Shoots, Green Onions
Gemini Chefs Salad 
Local Mixed Salad Leaves Garnished with Smoked Salmon, Sauteed Sliced Tips of Beef SIrloin,
Tomatoes, Onions, Cucumbers, Egg and Ranch Dressing
Fresh Shrimps Salad Garlic and Herb Butter Sauce
Sesame and Herb Seared Salmon
Grilled Tenderloin of Beef
Mangomisu Cake
Mango Flavoured Tiramisu Cake with Raspberry Dressing
Next morning (Day 4), we went to wait in the KTV Lounge. They arrange each group on different time to visit the Captain's Bridge and other facilities inside Gemini Cruise. First time, we saw the Captain's Bridge, which is beside the Captain's cabins and offices!

The editors and photographers were focusing to ask the questions on the Captains in the Bridge room! They not use the "wheel-control", hehe as I thought it is old control of cruise! But, they used the high-technologies machines to control the cruise ship!

I bought 1 brand "Lesportsac" bag, with priced RM 210 only, luckily it get the discount 10%. I love this coloful design bag! In KL, they sell around RM 300 - 600 only!

Finally, I glad to reach Penang so safety! I am really happy when I met the friendly staffs, media, and photographers! Thanks to Hwajing Travel & Tours and Alexadrina & her staffs!

Read my previous posts:
SuperStar Gemini Cruise @ Day 1
SuperStar Gemini Cruise @ Day 2
SuperStar Gemini Cruise @ Day 3
SuperStar Gemini Cruise @ Gala Night and Day 4 

 

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