Ramadan is here, which means one thing— it's time for a feast! 🌙✨ Last Friday, my good friend, Woan Koon and I had the most amazing experience breaking fast at the Santapan Warisan Ramadan Buffet in Hotel Silka, Cheras, and let me tell you, it was nothing short of spectacular! LOK LOK! There were fresh seafood, vegetables, and noodles! I picked some to steam i…
Read moreMy mother and I savored the buffet at the Dorsett Grand Subang Hotel during the holiday season. We also had some delicious drinks, and you could snap a picture for me to post on social media using the hashtag #dorsettgrandsubang. You may participate as well, as there's a chance for you to win an amazing reward from the Dorsett Grand Subang Hotel! Celebrate the Fe…
Read moreMy family and I used to eat fried rice, noodles, and Char Koay Teow from hawker stalls when we are going out to the food court or old Kopitiam, especially when they were all cooked with wok hei to produce a very tasty dish. Why WOK HEY? Because the Cantonese word is spelt "Wok Hei." literally translates to " Wok Energy " or " Wok Breath &qu…
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