Tuesday, January 17, 2017

Chun Ciou Hot Pot Steamboat Buffet @ Old Klang Road, Malaysia


All You Can Eat "Chunciou Hot Pot Malaysia", the Largest Premium of Taiwanese Imperial Hot Pot Steamboat Buffet in the busy street, known as Old Klang Road near Mid Valley, and Kuala Lumpur only! For steamboat lovers, you MUST  try the recommended soups are the Lake Salt Soup and Sukiyaki Soup, and especially sweet mochi - we like it so much!


In Malaysia, Chun Ciou Hot Pot is 1st Authentic Taiwanese Imperial "served-to-table" hotpot buffet and to serve you the best steamboat from Taiwan. All ingredients was 80% imported from Taiwan and 100% truly made in the Taiwanese secret recipe. Please watch their facebook's video below;


There is a very special appearance with the rare rewards are FREE when an "Ancient General” will randomly making surprise on the customers during the lunch or dinner hours, to get free ‘rewards’ in the forms of delicacies such as bird’s nest, special items etc, so mean it is depends on your luck when you and your family or friends visit the Chun Ciou Hot Pot Steamboat along Old Klang Road.


I spotted a big 2-storey restaurant located along the Old Klang Road, but they have limited of parking spaces. Well, lucky they provided the free valet services for the customers, because the drivers don't be familiar with the small parking spaces. They helped us to drive my car make the exit so safety after our dinner.


With the cozy and atmosphere environment mixed with the Chinese historic of elements so looks like the feeling of elegant and heroic dining atmosphere, we also see the red decorative with beautiful chinese lanterns at each table in this restaurant...


Chun Ciou Hot Pot have 6 choices of soups are Sukiyaki Soup, Lakesalt Soup, Tonkatsu Soup, Spicy Soup, Herbal Soup and Tomyam Soup. Remember, you don't need to drink the sukiyaki soup, because make your throat are hot so much, due it is strong flavour...Better, you will dip the meat inside the sukiyaki soup. I like the tasty of herbal and lakesalt soup so nice!


I can see there are too many choices for the beverages which you can pick up, such as soft drinks, ice lemon tea, coffee and variety of chinese tea... You can refill as you like on many times!


They offers a very specially selected meat imported: Australian Striploin, Australian Ribeyes, Lamb Shoulder Roll, Pork Belly, Pork Shoulder, Chicken Fillet and Duck Roll.


The side dishes are Udon noodles, Dongfen, Spinach noodles, Beancurd skin, Toufu puff, Fried bread stick and Braised pork rice.

Special mochi with black sesame from Taiwan
Lastly, steamboat ingredient: Wasabi ball, Hot sesame bun, Taro fish ball, Sincere Ball,  curry fish ball, Cheese fish toufu, Cheese Prawn Ball, Premium Prawn Ball, Red Heart Ball, Mushroom fish ball, Premium cuttlefish ball, Pork Tendon ball, Fish and Squid mixture, Ham ball, White Fish ball, Abalone slice, Special Tofu, Tamago and their own handmade meat balls.

This is Golden Egg Yolk Sukiyaki Sauce
The 4 steps to create golden egg yolk sukiyaki sauce.
  • Add sesame sauce into sauce bowl
  • Add 1 raw egg yolk for smoother texture
  • Add chopped shallots and spring onions to enhance more layers to the taste
  • Add a dash of shichimi to spice up the sauce
That is the recipe of golden egg yolk sukiyaki sauce. It enhance the texture and juiciness of the meat while making the temperature just nice to stimulate your taste buds. The sauce adds juiciness to the fresh-cooked meat,while bringing down that hot pot heat.


They also provided the Vegetables: Carrot, white carrot, , abalone mushroom, golden mushroom, mushroom, cabbag, pumpkin, tomota, chinese yam, sweet potato, chieh gua, chinese fungus, bok choy, yau mak and eggplant.


If you want to add your favourite sauces, you can get one of different sauces such as Green Onion, Garlic, Chilli, Thai Chill Sauce, Fruit Sauce, Satay Paste, Soy Sauce, Parsley, Sesame Sauce, and bean curd.


There are 3 type of desserts including, red bean soup, ice cream and lemon sugar slices. But, one dessert; Bird nest sometimes be available, depends on their stocks.


 For Weekdays:
LUNCH (12pm to 3pm) - RM60.00++ per person
DINNER (5pm to 11pm) - RM75.00++ per person

For Saturday, Sunday and Public Holidays:
LUNCH & DINNER  (12pm to 11pm) - RM75.00++ per person

*Note: All prices are subject to 10% service tax and 6% GST

Chun Ciou Hot Pot Steamboat Malaysia
Reservation - Tel: 012-6882860, 016-5454348, 018-2776503
Address:Lot 306, Batu 3, Jalan Klang Lama, Kuala Lumpur, Malaysia

"I love the Taiwanese style mochi cooked in the Lake salt soup so very much, and enjoyed to dipping the meat in a very tasty soup!

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